Japanese Comfort Food
2025・8エピソード
A hands-on cooking segment where guests join the host in preparing authentic Japanese home-style dishes, while blending conversation, culture, and the joy of cooking together.
Dashi
Guests discover the heart of Japanese cooking by preparing dashi, the delicate broth that forms the base of countless home dishes.
In cooperation with "Washocook"
In cooperation with "Washocook"
Guests discover the heart of Japanese cooking by preparing dashi, the delicate broth that forms the base of countless home dishes.
In cooperation with "Washocook"
In cooperation with "Washocook"
Dashimaki Tamago
The art of the fluffy Japanese omelet is revealed, as guests roll layers of egg into a sweet and savory favorite.
In cooperation with "Washocook"
In cooperation with "Washocook"
The art of the fluffy Japanese omelet is revealed, as guests roll layers of egg into a sweet and savory favorite.
In cooperation with "Washocook"
In cooperation with "Washocook"
Teriyaki Chicken
Guests cook up one of Japan’s most beloved dishes, pan-grilling chicken and glazing it with a rich, sweet-savory teriyaki sauce.
In cooperation with "Washocook"
In cooperation with "Washocook"
Guests cook up one of Japan’s most beloved dishes, pan-grilling chicken and glazing it with a rich, sweet-savory teriyaki sauce.
In cooperation with "Washocook"
In cooperation with "Washocook"
Maki Sushi
Guests try their hand at rolling sushi, combining rice, nori, and fresh fillings for a fun, hands-on experience.
In cooperation with "Washocook"
In cooperation with "Washocook"
Guests try their hand at rolling sushi, combining rice, nori, and fresh fillings for a fun, hands-on experience.
In cooperation with "Washocook"
In cooperation with "Washocook"
Spinach with Sesame Dressing
Guests create a simple, healthy side dish, learning the nutty, aromatic secrets of sesame dressing.
Guests create a simple, healthy side dish, learning the nutty, aromatic secrets of sesame dressing.
Miso Soup
A comforting classic: guests learn how to make nourishing miso soup with tender slices of daikon radish.
A comforting classic: guests learn how to make nourishing miso soup with tender slices of daikon radish.
Saikyo-yaki of Salmon
A Kyoto classic: salmon marinated in sweet miso and grilled to perfection.
A Kyoto classic: salmon marinated in sweet miso and grilled to perfection.
Onigiri (Rice Ball)
The humble onigiri takes center stage as guests shape rice balls filled with salmon and creamy tuna mayo.
The humble onigiri takes center stage as guests shape rice balls filled with salmon and creamy tuna mayo.